Tag: pan-asian

  • Kim chee relish

    4 C chopped bok choy or Napa cabbage 4 C water 2 T salt Bring the water and salt to a boil drop in the greens. Cook for 30 seconds and drain well in a colander. Allow to cool. 1/4 t salt 3 cloves garlic, minced fine 4 scallions, sliced thinly 1 T toasted sesame…