Easy and impressive, from the “Where’s Mom” cookbook
1/2 lb ground beef
1/2 C minced onion
2t garlic powder
1 8-oz can tomato sauce
1/2 C milk
1 egg, slightly beaten
1 6-oz can whole kernel corn
1/4 C sliced olives
1/2 C yellow cornmeal
1 t chili powder
1 t salt
Cook ground beef and onion with garlic powder until meat is brown and onion is tender. Stir in remaining ingredients. Spoon into an 8×8 square baking dish. Bake at 350 degrees for 40-45 minutes; knife inserted in middle will come out clean. Cut in squares.
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