If you’ve never tasted tamarind, it’s kind of like Nature’s version of Sour Patch Kids.
1/2 C tamarind pulp
1 C cilantro leaves
1 T brown sugar
2 t seasoned rice vinegar
1 T white wine
Combine all ingredients in blender. Blend until smooth.
Serve with crab cakes, mashed potatoes, turkey burgers, or spring rolls.