Munch on a handful of these nuggets, or sprinkle them on cereal, yogurt, applesauce, etc. for a little crunch and a lot of nutrients. Can be made with textured soy protein (TSP) or textured vegetable protein (TVP).
* 1/2 cup textured soy protein (TSP)
* 1 Tbs honey
Microwave method: Put the TSP into a microwave safe pie plate. Add the honey and stir to mix well. Spread it evenly across the plate. Microwave on high for about 3 minutes, stirring every 20 seconds to avoid scorched spots. Nuggets are done when golden brown and only slightly sticky to the touch. Allow to cool and then crumble with your fingers to separate the clumps.
Oven method: Mix the TSP and honey, then spread evenly on a non-stick cookie sheet. Cook in a 300 F oven for about 6 minutes, stirring often. Watch carefully near the end. Bake 1 minute more if nuggets are sticky when cool.