Turkey sausage patties

There’s no need to buy breakfast sausage that’s full of preservatives and unknown ingredients. You can easily make your own, mixing ground turkey or chicken with flavorings and binders.

Choose your favorite flavoring ingredients:

Ground ginger
Liquid smoke
Black pepper
Worcestershire sauce
Poultry seasoning
Finely minced onion or onion salt

To form the sausage patties more easily, you can add any of the following binders (optional):

Egg white
Oatmeal or oat bran
Bread crumbs

Form into small patties and fry in a skillet.

See also:

Kufta bi taheena (substituting chicken or turkey for the lamb or beef)