Warm grilled sausage and potato salad

3 T wine vinegar
2 T dijon mustard
1 T olive oil
3/4 t salt
3/4 t pepper
1-1/4 lbs red potatoes, cut into 1-inch pieces
1 t thyme
1-lb turkey sausage
4 C salad greens
7-oz jar roasted red peppers, drained and chopped
1/2 C sliced red onion
1/4 C kalamata olives, pitted and chopped

Preheat oven to 425 F. Spray a nonstick roasting pan with cooking spray. Whisk together vinegar, mustard, oil, 1/4 t salt, and 1/4 t pepper in a small bowl. Set aside.
Combine potatoes, thyme, and remaining salt and pepper in a large bowl. Lightly spray with cooking spray, toss to coat. Arrange potatoes in pan in a single layer. Roast, stirring occasionally, untio potatoes are tender and browned, about 40 minutes. Transfer to a large bowl and set aside.
Spray broiler rack with cooking spray and preheat broiler. Arrange sausage on rack. Broil 7 inches from heat, turning occasionally, until bornwed and ocoked through, about 20 minutes. When it’s cool enough to handle, cut diagonally into 1-inch chunks and add to the potatoes. Stir in the salad greens, peppers, onion, and olives. Drizzle with the dressing and toss well. Serve at once.

Serves 4, 300 calories each.