These were created for my brother, Hank. He has trouble reading recipes and chopping vegetables, but he’s always looking for new ways to use his slow cooker.
Each of these can be cooked on low for 8 to 10 hours, or on high for 4-6.
4 chicken breasts or 4 pork chops
1 C Italian salad dressing
4 chicken breasts
1 large can pineapple chunks, not drained
4 chicken breasts
2 cans Campbells mushroom soup
1 can sliced mushrooms, not drained
4 chicken breasts or 4 pork chops
1 bottle barbecue sauce
4 pork chops
14-oz can sauerkraut
1 lb cubes of beef for stew
1 can diced tomatoes, not drained
1 can sliced mushrooms, not drained
2 handfuls baby carrots