Easy artichoke chicken

1 T olive oil
1 onion, diced
2 roma tomatoes, diced
2 large cloves garlic, chopped
1 T dried basil
2 T lime juice
1 C cooked, diced chicken (or 1 large can)
1 can artichoke hearts, drained and rinsed
Fresh-ground black pepper to taste

Saute the onion in the olive oil until soft. Add the tomato and garlic and cook a few minutes longer. Stir in remaining ingredients and simmer for a few minutes. Serve over rice — especially good with a brown rice and wheat berry pilaf.

Serves 2.