Fried red bell peppers with capers and garlic

6/28/2006 meps Middle Eastern, Salads, Side Dishes 0

1-3/4 lb red bell peppers, cut into strips
4 T olive oil
4 garlic cloves, sliced
1 T capers
2 T white wine vinegar
Salt and pepper
Heat the oil in a frying pan until very hot and fry the peppers, stirring frequently, until they begin to char around the edges. Add the garlic and capers and cook until they sizzle. Stir in the vinegar and season with salt and pepper.
This can be served hot, warm, or cold.