Grits Casserole

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My mother’s note on this one said “1/2 it.” That’s because the recipe says it serves “10 to 12.”

1 pound sausage
1/2 C chopped peppers
1 C chopped onion
1 C chopped celery
1 C uncooked grits
4 C water
1 t salt
1 can celery soup
1 C grated cheese

Preheat oven to 375 F. Brown sausage. Add peppers, onion, and celery and saute until soft. Cook grits in the 4 C water and 1 t salt until done. Combine grits with sausage, peppers, onion, and celery. Pour into a 2-quart buttered casserole. Spread soup on top of mixture and sprinkle with cheese. Bake for 30 minutes.