Oatmeal-Walnut Muffins

1-3/4 C flour
1/4 C sugar
2 T baking powder
1/2 t salt
1 C quick oats
1/2 C chopped walnuts
1 T cinnamon
1 egg
3/4 C milk
1/3 C vegetable oil

Preheat the oven to 400 F.

Combine the dry ingredients in a large bowl. In another bowl, beat the egg with the milk and oil. Add the wet ingredients to the dry ingredients, blending lightly — do not overmix, or they’ll be tough. It’s OK if there are a few lumps of flour visible.

Use a standard muffin tin, and either line the cups with muffin papers or grease them well. Fill each one about two-thirds full.

Bake for about 20 to 25 minutes, until a toothpick poked in the top comes out clean of muffin batter.