Roasted red pepper salad (salatat meshwiya)

4 red bell peppers, roasted and sliced (if you roast them yourself, save the juices)
2 T lemon juice
4 T olive oil
Salt and pepper
4 tomatoes, sliced
1 red onion, sliced
3 hard boiled eggs, sliced
2 t capers
Oil-cured black olives and fresh parsley, for garnish

Whisk together lemon juice, oil, salt, pepper, and juice from the roasted peppers (if you use bottled peppers, just use a couple tablespoons). Gently stir together the pepper strips, tomatoes, onion, eggs, and capers, and pour the dressing over it. Sprinkle with the olives and parsley.