Seafood Pie With Tomatoes

2 pints clams, steamed and chopped (you can substitute canned clams, oysters, or mussels)
5 slices bread
2 T butter
1 C milk
1 medium onion, diced
1/2 t Worcestershire
3 eggs, beaten
1 large tomato, chopped, or 1 drained can petite diced tomatoes
Butter the bread and cut it into cubes. Mix in a bowl with the milk, onion, Worcestershire, salt, pepper, and eggs. Grease a casserole or cast-iron skillet and turn the mixture into it. Spread tomatoes on top.

Bake at 350 F for 45 minutes, until browned.