TURKEY PITA FLORENTINE

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in

Ready in 20 minutes – serves 8 (really?)

A pound, or a little more, ground turkey
10-oz package frozen chopped spinach
1-1/2 C (6 oz) grated cheddar cheese
1/3 C catsup
1/3 C mayonnaise
4 pita pockets

Cook and crumble the turkey in a skillet over medium-high heat until no longer pink, drain and set aside. Cook and drain spinach according to package directions. Combine turkey, spinach, and cheese in a medium-sized bowl and mix. Stir in catsup and mayo. Fill each pita pocket evenly until all mixture is used. Slightly flatten pockets and warm on skillet.