1-2 Tbsp Olive Oil
4 small onions (1 large or 2 medium), medium chopped
1 Green Pepper, chopped
1/2 Bulb Garlic, coarsely minced
2 T Chili Powder
1 t Cumin
1 1/2 T Hungarian Paprika
1 t Black Pepper
2 Bay Leaves
1 1/2 Cups Red Beans, soaked and drained
2 1/2 Cups Water (supposed to be boiling)
Salt (1-2 Tbsp?)
Saute onions, and pepper for a few minutes; add garlic and spices, while cooking.
Add the water, beans and bay leaves, then bring to a boil. Bring up to high pressure and cook for 12 minutes, then natural pressure release.
Meanwhile I cooked 1 1/4 C basmati Rice with 2 1/2 C water non-pressure cooker. The beans were a little soupy, but with the rice they were just right.